calendarioArea Partenze, piano primo – Beercode
A casual dining location with a stylish vibe. Dynamic and engaging, with a unique and distinctive personalty. Genuine food served with a smile. A wide selection of quality beers, an international cookhouse grounded on regional traditions.


tel: +39 344 182 6502


calendarioDepartures area, first floor – My Chef
After checking in and waiting for your flight, a stop off at MyChef, where you can have lunch or dinner comfortably seated in front of the large windows overlooking therunway.
calendarioGates area, ground floor – Buoni&Belli
Just before boarding, next to the gates. Tuscan culinary tradition at its best: from breakfast to dinner, focaccias, bruschettas, paninis, pasta dishes and truffle classics. A selection of local wines: Brunello, Chianti, Morellino, Bolgherese and Vermentino.