calendarioArrivals area (Restaurant), Departures (Café - Lounge Bar) ground floor – Briciole
With two ground floor locations (main Restaurant at arrivals and Café / Lounge Bar at departures, on the opposite side of the hall), accessible by both passengers and meters&greeters, Briciole has a wide range of sourced coffees, freshly made snacks and sandwiches, as well as main courses and pizza for all tastes.
calendarioDepartures area, first floor – Beercode
A casual dining location with a stylish vibe. Dynamic and engaging, with a unique and distinctive personalty. Genuine food served with a smile. A wide selection of quality beers, an international cookhouse grounded on regional traditions.


tel: +39 055 30 61 524


calendarioGates area, ground floor – Buoni&Belli
Just before boarding, next to the gates. Tuscan culinary tradition at its best: from breakfast to dinner, focaccias, bruschettas, paninis, pasta dishes and truffle classics. A selection of local wines: Brunello, Chianti, Morellino, Bolgherese and Vermentino.